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In Sierra Leone, Jolaks is focusing on the local processing of palm oil

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Jolaks, Freetown
© Abdul Hamid Kanu / Proparco

At its Freetown refinery, the family-run company Jolaks processes up to 300 tonnes of crude palm oil into edible oil every day. Support from Proparco under the ARIA initiative is enabling the company to expand its production capacity and improve food security in Sierra Leone. On the ground, business leaders, farmers, traders and public officials talk of an activity that provides an essential part of the staple diet of Sierra Leoneans and brings together local small producers, industry and commercial outlets. Report.

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